California Bountiful magazine promotes connections between farm and city, introducing readers to farmers, ranchers, chefs and others who bring us food and farm products; visiting towns and locations that are hidden gems; featuring mouth-watering recipes that include California-grown products; sharing gardening tips from experts; and more. The bimonthly magazine is available to associate & voting members of Farm Bureau and to supporters of the California Bountiful Foundation.
Current Issue: November/December 2019
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